Valentino's menu for Pride Night.

[sarren]

Starter

Mini baguettes served piping hot.



Entree

Seafood bisque

or

Oven roasted crepes filled with vegetables mornay and drizzled with an orange and honey glaze

or

Salt and pepper calamari dry fried and served on a tangy citrus salad

or

Moroccan lamb fillets served with tabouli and mint yoghurt


Mains

Grilled pink snapper served on a panache of vegetables and drizzleds with a lime and coriander beurre blank

or

Risotto with artichokes, pinenuts, spinach, sundried tomatoes and camembert bound in a white winecream

Or

Fettucine with panfried scallops, bacon, onion, and herbs bound in a rich cream sauce

or

Veal scallopine served witha creamy mushroom sauce and whipped potatoes


Desserts

Wildberry and vodka compote served in a dark chocolate shell with King Island double cream

or

Chocolate decadance served with a vanilla bean anglaise