sarren: (Default)
sarren ([personal profile] sarren) wrote2010-02-11 12:32 pm
Entry tags:

More exciting lunch adventures.

I AM ABOUT TO BE VERY BRAVE.

I would have liked to have been blessed with adventurous taste buds. I *LIKE* to try new things…unfortunately I often don’t like them.

Lately I’ve been trying to not choose the meat option for my midday meals, and in the spirit of this new resolution I just bought a baguette from Miss Mauds that is: tuna, feta, avocado, sundried tomatoes and dill sauce. I'm a bit worried about that combination of ingredients. In fact, given I’m not a fan of dill I’m a bit terrified.

When I got to the counter there was a mob of old people all vying to be served – it wasn’t pretty. I waited. After they’d all left I was approached by a server with that unmistakeable expression in her eyes of the hospitality worker who’s lost all hope and possibly the will to live.

Me *conspiratorily* Wow, that was a lot of cranky old people. I was afraid to move until they left.
Server *eyes me, clearly deciding whether to trust me*
Me *smiles sympathetically*
Server *smiles* OMG they are always like that! They think we’re not trying to serve them!
Me – Because clearly you’re all standing around chatting.
Server – I know, right? *procedes to very cheerful and helpful*

[identity profile] special-trille.livejournal.com 2010-02-11 06:54 am (UTC)(link)
tuna, feta, avocado, sundried tomatoes and dill sauce

Yum! Try new things more often. It often results in deliciousness.

What's with eating less meat at lunch? Is it environmental concerns? Are you reducing your carbon footprint? Did I miss a memo?

[identity profile] sarren.livejournal.com 2010-03-03 11:01 am (UTC)(link)
I was going to answer this! and then I thought I'd make a post and then TIME HAPPENED!

A large part of it is environmental, but I am also making an effort to eat more healthily, including more fish in my diet.